Celiac Disease in Ocean Springs, MS
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Find a ProviderWhat is celiac disease?
Celiac disease is an immune problem that affects you after ingesting gluten sources. Gluten is the term for a protein found in some grains. When this substance goes into the small intestine, it provokes an autoimmune response. When this occurs, over some time, this autoimmune reaction may injure your small bowel lining and prevent you from taking in specific critical nutrients.
This condition is a genetic issue seen mainly, but not exclusively, in those of Northern European ancestry. Celiac disease is the most widespread genetic disease in Europe. Recent studies show that 1 out of approximately 133 people in the U.S. has the disease. To learn more details regarding treatment for celiac disease in Ocean Springs, MS and ways to appropriately treat it to help you improve your quality of life, contact Digestive Health Center and request a consultation with our skilled gastroenterological providers.
What are the markers of celiac disease?
The symptoms of celiac disease may differ and be unique to every individual. Because of the high fluctuation in symptoms, it can be difficult to tell whether you are experiencing celiac disease. Some individuals experience celiac disease early in life, although others could begin to develop the condition later in life. Signs may fluctuate greatly among young individuals and adults.
A few of the markers of celiac disease include:
- Migraines or headaches
- Tingling or numbness in the feet or hands
- Feeling fatigued
- Feeling irritable
- Trouble having bowel movements
- Skin rash and blistering
- Mouth sores
- Losing weight
- Tooth discoloration
- Loss of bone density
- Loose stools
- Gas or bloating
- Joint pain
- Iron deficiency
If you have several of these symptoms, particularly after consuming sources of gluten, contact one of our Ocean Springs, MS digestive health facilities near you to request a consultation.
What are the treatments for celiac disease?
Currently, no medications directly address or eliminate the effects of gluten-containing foods on those who experience celiac disease. The most vital step to take for your well-being when you have celiac disease is to remove foods with gluten from your diet, but partnering with the specialists at Digestive Health Center can help you manage your GI health. Not consuming gluten makes it possible to become symptom-free, allowing the tissue lining inside the small bowel to heal. Foods with gluten include:
- Grains such as wheat, rye, and barley
- Baked goods
- Some packaged products, such as canned soup or breakfast cereals
- Specific condiments
- Wheat pasta and bread
Manage your health successfully
Request a consultation with one of the gastroenterological specialists at Digestive Health Center to learn how to increase the health of your digestive system. Our team looks forward to helping you raise your quality of life with methods that work for you. If you are seeking treatment for celiac disease in Ocean Springs, MS, please call a location in your community today.
Celiac Disease FAQs
How are cases of celiac disease confirmed?
The Digestive Health Center team may order a series of blood tests to help confirm a diagnosis of celiac disease. These diagnostic tests may be conducted to identify whether there are any antibodies responding to gluten in the body. In certain patients, a biopsy of the small intestine may be performed. Genetic testing might also be utilized to help analyze a person's risk of developing celiac disease.
Is celiac disease inherited?
In some individuals, celiac disease may be a hereditary disorder. However, being genetically predisposed to celiac disease does not necessarily indicate that a person will get this digestive condition. But it might cause a person to be more susceptible to getting it. A number of patients who have celiac disease carry no genetic predisposition.
Is celiac disease a curable condition?
Presently, no cure has been identified for celiac disease. The one and only option to avoid experiencing symptoms is to consume a gluten-free diet. Clinical research studies are being conducted to help identify other treatment methods.
Is having a gluten intolerance the same as celiac disease?
Though celiac disease and gluten intolerance share many of the same GI symptoms, they are actually different health disorders. Celiac disease is an autoimmune issue that causes those having the condition to negatively respond to gluten and can cause long-term complications in the digestive tract. Comparatively, a gluten intolerance is a condition that entails a non-celiac gluten sensitivity that generally does not lead to permanent damage.
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